Grilling is an easy and fast way to cook salmon, and a sweet-tangy slathering of maple syrup and mustard complements the fish’s meatiness. Making the glaze right on the grill means you don’t even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.
Summer is here and with summer comes grilling. Why make just hamburgers and hot dogs. Preparing a steak, teriyaki style is one of the best ways to make it delicious. This recipe uses flank steak though any kind of steak works well. The marinade helps to make this dish more tender and flavorful. Try this great recipe at your next BBQ.
These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. The recipe serves 4, but sharing is optional! Read the rest of this entry
I am a big fan of cannoli’s. Being Italian I get up on all kinds of Italian food and desserts. Enjoy this mini cannoli cups recipe. Cannoli’s are Sicilian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu), meaning “little tube”. When done right, cannolis are possibly my favorite Sicilian dessert.
Summer is coming and there is a great place in NYC that my wife and I like to go and enjoy Guacamole and chips. Guacamole dip is one of those foods that once you make it yourself, you’ll wonder how you ever, ever bought it from a store. It’s super easy, takes about 5 minutes to make, and homemade guacamole tastes better than anything you can buy in a store.