Maple-Mustard Grilled Salmon

Grilling is an easy and fast way to cook salmon, and a sweet-tangy slathering of maple syrup and mustard complements the fish’s meatiness. Making the glaze right on the grill means you don’t even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob….

Booming BBQ Ribs

Nothing says BBQ more than BBQ Ribs. American barbecue has many forms and styles, but the pork rib just might be barbecue’s most enduring icon. This is certainly true in New York, where over the past decade, high-pedigree barbecue restaurants have grown into a cadre of low-and-slow cooking. And while each of Manhattan’s major smokehouses…

BBQ Brisket

Beef brisket is one of the hardest meats to cook correctly. In Texas, BBQ beef brisket is a benchmark for how good a cook or restaurant is, and everyone has an opinion about how to do it right. This recipe will help you through the pitfalls of cooking a BBQ beef brisket. Don’t ever steam…