The mojito originated in Cuba as a farmers’ drink in the late 19th century as Cuba’s rum industry modernized, making the mojito as common as beer. Only the rich drank it with ice and soda. This version is straightforward and simply perfect for a hot day. You are sure to enjoy this. We sure do!
The majority of us fall into the same old routine when it comes to hanging out with our friends. We’ll meet up on a set basis and do the same things over and over. Whether that’s grabbing a drink in the local, heading out for a meal, or maybe catching a movie every once in…
The 3rd Annual NY Cocktail Expo Long Island: Good times ahead as the premier cocktail & spirit exhibition returns to Long Island! Attendees at the Expo have enjoyed a cocktail and spirit tasting adventure like no other as the best in mixology shake up their tastiest cocktails with top spirits like Wyoming Whiskey, KAS Spirits, Haus Alpenz, Virgil Kaine Low Country Whiskey Co….
If you have never considered how to pair food and drink before, this is the article for you. Not only will you be able to unlock flavors in a way that you didn’t think was possible, but you will also be able to take your meal to the next level in an apparently effortless manner….
Nutri Ninja Nutri Bowl™ DUO With Auto-iQ Boost: The Review #foodie #healthy #NutriNinja