Easy Thin Crust Ham & Pineapple Pizza

Every Christmas Eve/Christmas Day I make my grandmothers family Sicilian Pizza. I enjoy making it every year and would love to make it more often but the biggest time aspect is making the dough from scratch. Many people have said to me, why don’t you buy the dough from the pizzeria. My response is “This is…

3 Alcoholic Arnold Palmer’s To Toast The King of Golf

Arnold Palmer, the ‘The King’ of golf, died Sunday at the age of 87. Palmer was also known for being the drink inventor of the “Arnold Palmer,” a drink consisting of three parts ice tea, to one part lemonade. In tribute to this legendary golfer, here are 3 easy boozy Arnold Palmer’s you can raise…

Eggplant Lasagna

An Italian classic that has become a staple in many American kitchens, lasagna is a wonderfully versatile go-to dish. It can fit the bill for a simple weeknight dinner, or be the perfect addition to a spread for entertaining. Lasagna’s varieties suit an array of taste buds and preferences, from strict vegetarians to the most…

Beer Brats And Sauerkraut

With the fall slowly approaching, it is brats season (well any time is brats season but you know, Octoberfest!) so I figured I would share a great recipe. Called Wisconsin soul food, beer brats are an American addition to German cuisine. By 1860, Germans were the biggest group of immigrants in Wisconsin, later to be…

Seventh Annual Pig Island Returns To Red Hook, Adds New Chefs

Pig Island and Food Karma projects are thrilled to announce the first round of NYC chefs lining up to take part in the Seventh Annual Pig Island. Benefiting local farms and celebrating both award-winning and up-and-coming chefs, Pig Island truly is a destination-worthy event. You’ll be loving the line-up of chefs when you join Pig…