Grilled Fajita Skirt Steak

OK, so I noticed I have been slacking on some foodie posts. Let’s face it, I love my food. Mexican food is a big favorite of mine. While many people will make their fajitas with flank steak but really should be made with skirt steak. In fact, the word “fajita” is a derivation of the Spanish…

Maple-Mustard Grilled Salmon

Grilling is an easy and fast way to cook salmon, and a sweet-tangy slathering of maple syrup and mustard complements the fish’s meatiness. Making the glaze right on the grill means you don’t even have to turn on the stove. For a light, healthy alfresco dinner, serve this with some grilled corn on the cob.

Jalapeño Cheeseburgers With Bacon & Grilled Onions

It may feel like it is somewhere between winter  and spring here in the North East but that doesn’t mean you can’t cook like it is the middle of summer. I like a good hamburger as much as the next guy…but this recipe is not your average hamburger. This burger is more of a specialty burger. Jalapenos, bacon AND grilled…

Perfect Grilled Steak

Steak is on of my favorite things to eat and cook up on my grill and believe me I have done plenty from burgers and dogs, to pork, chicken and even tuna steaks, salmon and grilled cheese, yes GRILLED CHEESE. For more on some of those recipes click here. So, if you are not sure…

How To Make The Perfect Grilled Cheese On The Grill

Variations of the grilled cheese sandwich have existed for centuries. But it wasn’t until the 1920s – when inexpensive processed bread and cheese became available – that the sandwich gained popularity in America.1 Today we consider the cheesy novelty an American classic.