Just in time for the big game I give you another easy picking type appetizer for this Sunday. These tasty meatballs will disappear quickly from anyone’s Super Bowl party. Don’t be fooled they are for any party all year round. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.
Prep Time 35 Minutes
Cook Time 20 Minutes
Ready In 55 Minutes
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
3. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
4. Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Posted on January 4, 2016 1:41 pm, in For The Guys, The Foodie, The Jock and tagged Appetizer, Cocktail, Food, football, Meatballs, Super Bowl, Swedish meatballs, The Chef, The Foodie. Bookmark the permalink. 1 Comment.