US Open Pop-Up Restaurant To Hit Grand Central Terminal

UOpen, tennis, food, foodie, Grand Central Terminal, Vanderbuilt Hall, Richard Sandoval, Tony Mantuano

US Open kicks off on Aug. 31, but tennis fans in New York City will be able to taste the flavor of the Open beforehand with the first-ever US Open pop-up restaurant at Grand Central Terminal.

The restaurant will go up at 12:30 p.m. on Wednesday, Aug. 12 inside Vanderbilt Hall until the early afternoon, and will feature food from U.S. Open chefs Richard Sandoval (Maya, La Biblioteca) and Tony Mantuano (Spiaggia, Bar Toma).

All the food will be free, and will include the Open’s signature lobster roll; Mantuano’s tomato bread with serrano ham; Sandoval’s chopped salad with chayote, jicama, tomato, and shredded chicken tinga from Maya; and Hill Country Barbecue’s chopped brisket sliders. Chef Mantuano himself will also make a guest appearance.

Lavazza will be serving free premium iced coffee and evian will provide complimentary water bottles to those in attendance. Coca-Cola will also be on-site for their “Share a Coke” activation that allows fans to create two personalized cans.

Anyone who visits the event will have the chance to win prizes at the pop-up, can have their picture taken with a replica US Open trophy, win an assortment of prizes and receive an exclusive Ticketmaster discount code to buy tickets.

The US Open runs from Aug. 31 to Sept. 13. Click here to purchase your tickets today.


One Comment Add yours

  1. I have never had a lobster roll. They look so yummy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s