Baked Spinach Artichoke Dip


With the end of the holiday season comes post season football and with any kind of football comes good food. Over then next few weeks I am going to post some yummy recipes you can try at your next football get together.

Prep Time                         10 min Total Time                         30 min Ingredients:

1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese
(1 oz) Toasted baguette slices or assorted crackers, if desired


1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.

About Ray Gruenfelder

Guys Stuff. Tech, Sports, Food, Drinks & more. Where a dad can be a Guy! Married father of 2, this page is dedicated to "Guy Stuff". I will be sharing Tech tips, mobile app reviews, sports stories, talking about my favorite foods and adult beverages & a whole lot more.

Posted on January 6, 2014 3:57 pm, in Foodie, Recipes and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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