Baked Spinach Artichoke Dip
With the end of the holiday season comes post season football and with any kind of football comes good food. Over then next few weeks I am going to post some yummy recipes you can try at your next football get together.
Prep Time 10 min
Total Time 30 min
1 cup mayonnaise or salad dressing
1 cup freshly grated Parmesan cheese
1 can (about 14 oz) artichoke hearts, drained and coarsely chopped
1 box (9oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain
1/2 cup chopped red bell pepper
1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)
Toasted baguette slices or assorted crackers, if desired
1. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Posted on January 6, 2014, in Foodie and tagged Appetizer, Baked Artichoke Dip, Baked Spinach Artichoke Dip, Baked Spinach Dip, Dip, football, Recipes, Spinach And Artichoke Dip, Warm Dip. Bookmark the permalink. Leave a comment.